Foodsafe Level Two is the OFFICIAL BC food handlers program for all staff in the food and hospitality industries.
Foodsafe Level Two is taught at regular open industry classes. Owners, managers and supervisors will be able to operate the business and reduce the risk of Foodborne illness, increase the level of due diligence, create a food safety plan, cleaning schedule and sanitation program. All this helps to reduce insurance premiums. Contact Evelyn to arrange specialized in-house group instruction for your managers.
CLASS SCHEDULE – FOODSAFE LEVEL 2
Time: 2-day class, 9:00am -3:30 pm both days
Cost: $165.00 (includes workbook, certificate and $7.85 GST)
Prepayment required: Cash or Company cheque
Participants MUST have BC Level One Food safe certificate and complete the introductoin before attending.
Dates: JULY 13 and 14 and another class
September 13 and 14 (2-day course)
Location: WorkBC office #210-3962 Borden Street at McKenzie opposite Reynolds school. Free outside parking on upper lot
Contact: Email email@example.com for details and registration